Wednesday, October 30, 2019
What are the effects of the likely food security problems for society Essay - 1
What are the effects of the likely food security problems for society in these regions - Essay Example The crop production trends have also shown various concerns for experts in the present and in the future. Food sufficiency has not been attained, whereas obesity and malnourishment figures show that food is ill-proportioned in the population. Food security refers to the availability of food as well as the populationââ¬â¢s access to it. The food that the population has access to, is also nutritious and is good enough to fulfill their dietary needs. If there is ample supply but the population has no access to it, essentially there are food security concerns for that area. Food scarcity in some parts of the world has led to extreme malnourishment and deformations in the human body; especially in many parts of Africa, where food security is major concern. Countries who are self-sufficient in food and claim their people have enough food security are also facing troubles in the hindsight; with increasing populations and needs, there is added pressure on the agricultural sector to ensure higher output levels which is some cases is resulting in price hikes and artificial irregularity in supplies. This is done to increase demand and subsequently increase the price suppliers can demand. Currently, Pakistan which is an agricultural country by economic definitions is facing similar issues due to over-empowered suppliers and feudalism ingrained in the agricultural sector. One of two regions chosen for the analysis of food security concerns in Asia and Pacific; invariably there is a growing concern amongst agriculturalists and experts regarding food security of the region. The two biggest populations of the world, India and China, are pressing for food security concerns. China and India are already hit by food security concerns as the population growth is surpassing their output production, leading to massive imports being made in the food department. A large chunk of population in the South Asian region and
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